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Esmeralda specialty coffee 200g

Article No.: 
OE107E

Country: Mexico

Region: Pluma, Oaxaca

Farm: Small holders from Oaxaca

Altitude: 1.100 - 1.600 masl

Variety: Typica, Bourbon

Processing: natural

In our opinion: Chocolate, Grapefruit, Molasses

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A long chain of today inactive volcanoes stretches out in the well known coffee region Pluma in Oaxaca. This allows the Mexican Esmeralda coffee to develop in rich and fertile soils. The care given to the coffeemakers as well as the top-of-the-range preparation of this coffee result in a quality cup, combining roasting and floral aromas. This coffee is one of the best arabicas produced in the Oaxaca region.

Info
identifier_exists:
no
Packaging:
200g
Roasting profile:
Espresso
Country:
Mexico
Weight:
200 g/pcs
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