With the average recovery of 78%, the MRS-600HE-II system only disposes approximately 1/4 cup of water for each cup of coffee brewed. Its high recovery RO technology yields significant savings in water and sewer charges with a minimal environmental footprint.
- Requires less than 50% of the electrical energy typically consumed by conventional reverse osmosis systems
- System operation is tailored to the water quality at each location to maximize recovery possible for a specified membrane lifetime
- Reduces limescale build-up that can cause excessive machine downtime and increased maintenance costs
- Reduces chlorine taste & odor and other contaminants that can adversely affect the taste of water and beverages
FEATURES
- Chlorine taste & odor reduction
- Particulate reduction
- Bacteriostatic
- Scale inhibition
- Scale reduction
- Mineral blending
