Ingredients: Cane sugar, maltodextrin, Hojicha green tea powder from organic farming, Matcha green tea powder from organic farming 2%, spice mix, coconut blossom sugar, inulin, salt.
Preparation: Simply stir 1 teaspoon (approx. 5g-7g) of the chai mixture into 200 ml of hot, frothed milk or plant drink.
Free of palm oil and artificial colouring.
100% vegan and gluten free.
